Since 2014
A tea merchant on Marchmont Row
Steep began with one buyer, ten years of tasting and a list of growers whose best tea never reached the shops.
Since 2014
Steep began with one buyer, ten years of tasting and a list of growers whose best tea never reached the shops.
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Ines spent ten years buying tea for a London importer, travelling to Darjeeling, Fujian and Yame and tasting hundreds of lots a season. She learned what a good cup depends on: the garden, the flush and the care taken after picking.
Again and again she met growers whose best tea never reached the shops, either because the lot was too small or because the price was set too low. She started Steep in 2014 to buy from those gardens directly and to pay them properly.
She still tastes every lot before it is listed and sets the price with the grower. Fourteen small gardens in Japan, China, Taiwan, India and Sri Lanka now supply the shop, and every caddy carries its harvest date and a brew guide written at the counter.
01
From fourteen gardens we visit, at a price agreed with the grower.
02
The harvest is on the caddy, so you know how fresh it is.
03
Weighed and sealed in London the day you order, or the next.
Every order is weighed and sealed by hand in a small packing room on Marchmont Row in Bloomsbury. We scoop the leaf, seal the caddy and print its harvest date on the label the day you order, or the day after.
Teas arrive in washi-wrapped caddies or resealable pouches. Our pouches are paper lined with a plant-based film; put them in food waste collections where your council accepts compostable packaging.
14
gardens
6
countries
22
teas
2014
year we opened