Rinse with hot water only, no detergent. Dry fully before storing.
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Packed to order, dispatched within 1 working day
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A fine stainless steel mesh on a small handle, for catching the leaf that slips past a spout and for brewing straight into a mug.
The mesh is fine enough for rooibos and fannings, and the handle rests across a cup or bowl so it works anywhere in the kitchen. Rinse and dry after use.
At the counter
1
Rinse the pot and cups with hot water, then pour it away.
2
Use the leaf weight on the caddy. A level teaspoon holds about 3 g of most teas.
3
Pour off every drop so the leaf does not stew. Good tea gives a second and third cup.