Uji, Kyoto, Japan
Creamy, sweet, bright green
Brew it like this
WATER
75°C
TIME
Whisk 30 s
LEAF
2 g per 70 ml
INFUSIONS
1
Per 250 ml. Warm the pot first.
Free tracked UK delivery over £35
Packed to order, dispatched within 1 working day
Harvest: Spring 2026
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Our ceremonial matcha is grown by the Kaneda tea works in Uji and ground on a granite mill, a little at a time, into a fine bright green powder.
Whisked with hot water it is creamy and sweet, with a clean finish. Drink it on its own, or with a square of dark chocolate and a plain biscuit.
At the counter
1
Rinse the pot and cups with hot water, then pour it away.
2
Use the leaf weight on the caddy. A level teaspoon holds about 3 g of most teas.
3
Pour off every drop so the leaf does not stew. Good tea gives a second and third cup.
