Fuding, Fujian, China
Apricot, hay, soft floral
Brew it like this
WATER
85°C
TIME
3 min
LEAF
4 g per 250 ml
INFUSIONS
Up to 3
Per 250 ml. Warm the pot first.
Free tracked UK delivery over £35
Packed to order, dispatched within 1 working day
Harvest: Autumn 2025
We use cookies to improve your experience, analyse traffic, and personalise content. You can accept all, reject non-essential, or manage your preferences. Cookie policy
White Peony takes a bud and the two leaves beneath it, sun-withered at the Zhou family garden in Fuding. It has more body than silver needle but the same softness.
Apricot and hay lead the cup, with a gentle floral edge. It is a fine everyday white tea and pairs well with a plain almond biscuit.
At the counter
1
Rinse the pot and cups with hot water, then pour it away.
2
Use the leaf weight on the caddy. A level teaspoon holds about 3 g of most teas.
3
Pour off every drop so the leaf does not stew. Good tea gives a second and third cup.
