Chiayi, Taiwan
Orchid, sweet cream, buttery
Brew it like this
WATER
90°C
TIME
3 min
LEAF
4 g per 250 ml
INFUSIONS
Up to 5
Per 250 ml. Warm the pot first.
Free tracked UK delivery over £35
Packed to order, dispatched within 1 working day
Harvest: Spring 2026
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Lin Wen-hui farms this oolong at 1,400 m on Ali Shan, where cool nights and mountain mist slow the leaf and keep it tender.
The cup is floral and creamy, with a long buttery finish that carries through five infusions. Drink it with a plain cake or a bowl of fruit.
At the counter
1
Rinse the pot and cups with hot water, then pour it away.
2
Use the leaf weight on the caddy. A level teaspoon holds about 3 g of most teas.
3
Pour off every drop so the leaf does not stew. Good tea gives a second and third cup.
