Wuyi Mountains, Fujian, China
Cocoa, roast, stone fruit
Brew it like this
WATER
95°C
TIME
2 min
LEAF
4 g per 250 ml
INFUSIONS
Up to 6
Per 250 ml. Warm the pot first.
Free tracked UK delivery over £35
Packed to order, dispatched within 1 working day
Harvest: Spring 2026
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Huang Jian grows this rock oolong in the Wuyi Mountains and roasts it over charcoal in small batches, a method that gives the leaf its mineral depth.
Expect cocoa and warm stone fruit over a deep roast, with a lingering finish. It gives six infusions and suits dark chocolate or a strong cheese.
At the counter
1
Rinse the pot and cups with hot water, then pour it away.
2
Use the leaf weight on the caddy. A level teaspoon holds about 3 g of most teas.
3
Pour off every drop so the leaf does not stew. Good tea gives a second and third cup.
