Rinse with hot water only, no detergent. Dry fully before storing.
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This is the pot we keep for showing a tea off: borosilicate glass with a removable steel infuser, so you can watch a rolled oolong open leaf by leaf.
It pours 600 ml, enough for four cups, and the glass cools quickly, so pour it all off rather than letting the leaf stew.
At the counter
1
Rinse the pot and cups with hot water, then pour it away.
2
Use the leaf weight on the caddy. A level teaspoon holds about 3 g of most teas.
3
Pour off every drop so the leaf does not stew. Good tea gives a second and third cup.