Rinse with hot water only, no detergent. Dry fully before storing.
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The kyusu is thrown in Tokoname from iron-rich clay, with a side handle that keeps your wrist clear of the steam and a fine screen across the spout.
We use it at the counter for sencha and gyokuro. Warm it with hot water first, then brew 300 ml at a time for two or three cups.
At the counter
1
Rinse the pot and cups with hot water, then pour it away.
2
Use the leaf weight on the caddy. A level teaspoon holds about 3 g of most teas.
3
Pour off every drop so the leaf does not stew. Good tea gives a second and third cup.