Sri Lanka, with Calabrian bergamot
Bergamot, citrus peel, cream
Brew it like this
WATER
95°C
TIME
3 min
LEAF
3 g per 250 ml
INFUSIONS
1
Per 250 ml. Warm the pot first.
Free tracked UK delivery over £35
Packed to order, dispatched within 1 working day
Harvest: Summer 2026
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Our Earl Grey starts with a clean Sri Lankan black tea and a measured dose of bergamot oil pressed in Calabria, so the perfume lifts without drowning the leaf.
The cup is citrusy and bright, with a light creaminess from the tea itself. It is good with a plain biscuit and needs no milk, though it takes a little well.
At the counter
1
Rinse the pot and cups with hot water, then pour it away.
2
Use the leaf weight on the caddy. A level teaspoon holds about 3 g of most teas.
3
Pour off every drop so the leaf does not stew. Good tea gives a second and third cup.
