Dimbula, Sri Lanka
Crisp citrus, bright, clean
Brew it like this
WATER
95°C
TIME
3 min
LEAF
3 g per 250 ml
INFUSIONS
1
Per 250 ml. Warm the pot first.
Free tracked UK delivery over £35
Packed to order, dispatched within 1 working day
Harvest: Autumn 2025
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Dimbula sits high in the Sri Lankan hills, where cool air and slow growth give the leaf its brisk, bright character.
The cup is crisp and citrus-edged, clean rather than heavy. It takes milk if you like, but we drink it plain with a piece of fruit or a biscuit.
At the counter
1
Rinse the pot and cups with hot water, then pour it away.
2
Use the leaf weight on the caddy. A level teaspoon holds about 3 g of most teas.
3
Pour off every drop so the leaf does not stew. Good tea gives a second and third cup.
