Assam and Sri Lanka
Malt, brisk, full body
Brew it like this
WATER
100°C
TIME
4 min
LEAF
3 g per 250 ml
INFUSIONS
1
Per 250 ml. Warm the pot first.
Free tracked UK delivery over £35
Packed to order, dispatched within 1 working day
Harvest: Summer 2026
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Our house breakfast tea blends Assam for malt and body with high-grown Sri Lankan leaf for bite, and it is mixed in the packing room in small batches.
It is malty and brisk at once, strong enough to take milk and sugar. Brew a full pot and pour it with toast, or a cooked breakfast at the weekend.
At the counter
1
Rinse the pot and cups with hot water, then pour it away.
2
Use the leaf weight on the caddy. A level teaspoon holds about 3 g of most teas.
3
Pour off every drop so the leaf does not stew. Good tea gives a second and third cup.
